October 14, 2009
Sour Cream Bundt Cake
2 cups Flour 1 tsp. Baking Powder 1/2 tsp. Salt 2 sticks Unsalted Butter, softened 1-3/4 cups Sugar 2 Eggs 2 tsp. Vanilla Extract 1 cup Sour Cream 3 tbsp. Jam, optional |
Preheat oven to 350 degrees. Generously butter a 9" bundt pan; dust with flour. Whisk flour, baking powder and salt. Beat butter and sugar until creamy. Add eggs 1 at a time, beat in vanilla and sour cream. Gently mix in flour. Spoon 1/3 of mix into the pan, dot with jam and top with remaining batter. Bake 60-70 min. Cool for 5 min. unmold onto rack and cool completely. Makes 16 servings. |